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Fresh from the Vine

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Taste of Kansas Award Winning Recipes

 

 


Fresh from the Vine

The Fresh from the Vine newsletters were sent to school food service personnel during the 2004-2005 school year as an activity of the 2003 Team Nutrition grant . The monthly e-newsletters were designed to provide ideas to promote the excellent benefits of eating fruits and vegetables to students. They also featured a fruit and vegetable of the month.

January

February

March

April

May

October

November

 

                

   

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